
Each year the kids give their teachers a few chocolates and a card as a way of saying Thank you and Merry Christmas. This year was easy with the Fancy Favour die cut and the Big Shot. I can’t take all the credit for these as Isobel helped with the decorating and Matt made some of the chocolates.

Project Recipe
Stamp set: Snow Swirled, Gifted and Perfect Punches
Cardstock: Old olive, choc chip, real red and whisper white
Ink: Real red, old olive, whisper white and versamark
Accessories: Champagne shimmer mist, self adhesive rhinestone, Fancy Favour die and Big Shot, Sleigh Bells ribbon, large and small scallop circle punch, wide oval punch.